From the owners of Anteprima. Celebrating the diversity of American cuisine, our seasonal menu appeals to a variety of tastes and has four categories- each with meat, fish and vegetarian options, ideal for selecting dishes to share or creating a multi-course meal. Artisanal beers, food- friendly global wine list, craft spirits and original cocktails. Wheelchair […]
Read MoreLocated on the 16th floor of Trump International Hotel & Tower® Chicago, the Michelin-rated Sixteen presents a truly unparalleled epicurean experience. With Executive Chef Thomas Lents at the helm of our acclaimed team, this Chicago restaurant showcases a thoughtful approach to progressive, French-inspired American cuisine, focused on sourcing the highest quality ingredients from around the […]
Read MoreFleming’s Chicago is an ongoing celebration of exceptional food and wine, featuring the finest prime steak and our award-winning wine list. Join us after work at our two-story bar and sample our list of 100 wines by the glass, including 30 selected especially for you by our Chicago Wine Manager. Then stay and enjoy an […]
Read MoreSince its inception in 2006, David Burkes Primehouse has continued to redefine the modern American steakhouse by pushing the envelope of culinary creativity. The menu is marked by notable and whimsical dishes that are signature to the eclectic and innovative style of Chef David Burke, such as Pretzel Crusted Crab Cake and Kobe Beef Sashimi […]
Read MoreAt Ceres’ Table, Chef Giuseppe Scurato and his wife, Carolyn, serve contemporary American food, with an Italian and in particular, Sicilian influence. Ceres is the ancient Roman goddess of the harvest. According to legend, she was born on the island of Sicily, which is also where Giuseppe was born. Giuseppe uses local, seasonal […]
Read MoreFocusing on farm to table fare, Bread & Wine delivers elevated, nostalgic Midwestern fare. The owners, developer and veteran chef have partnered to launch this restaurant in a neighborhood that has historically been overlooked. Serving both hearty and lighter fare, Bread & Wine menu items are designed, in part, to highlight the different ethnicities in […]
Read MoreNamed one of Food & Wine magazines Best New Chefs 2008, Executive Chef Giuseppe Tentori features contemporary, seasonal American food. The Michelin Dining Guide recently awarded BOKA one star and the Chicago Tribune gave three, calling it One of the citys best. Chicago magazine awarded three stars as well and has called it The hottest […]
Read MoreBistro Campagne is a friendly neighborhood restaurant in the tradition of a true French bistro. Opened in 2002 by Chef Michael Altenberg, Bistro Campagne immediately became a favorite of diners from all over the city & suburbs. Wheelchair Accessibility Comments Small, very wheelchair friendly.
Read MoreAquitaine is a comfortable bistro located in Lincoln Park focusing on European influenced fare, perfect for intimate dinners or small get-togethers. First class desserts are provided by the Vanille Patisserie. The last Tuesday of every month Chef Willoughby teams up with one of our wine vendors to present a five-course tasting menu with wine pairings. […]
Read MoreA mix of modern and traditional Italian cuisine, our cozy ristorante has long been a local favorite. Sisters Anna and Maria, originally from the Basilicata region of southern Italy, first opened the doors of Anna Maria Pasteria in 1989. Beginning at age seven, Anna fell in love with cooking, creating her first plate of Pasta […]
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