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Since its inception in 2006, David Burke’s Primehouse has continued to redefine the modern American steakhouse by pushing the envelope of culinary creativity. The menu is marked by notable and whimsical dishes that are signature to the eclectic and innovative style of Chef David Burke, such as Pretzel Crusted Crab Cake and Kobe Beef Sashimi on Himalayan rock salt.

Wheelchair Accessibility Comments

  • Very wheelchair friendly

Dining Experience

Wonderful restaurant

Restaurant Entrance Accessibility

Step free or easy ramped entrance

Relatively level grade at entrance

Wide doorway entrance

Restaurant Overview Accessibility

Step free or easy ramps on main dining level

Many available tables

Wide clearance between tables

Restaurant Bathroom Accessibility

Step free accessible restroom

Wide clearances in restroom

Restroom very clean

Additional Details

  • WJAR Rating:4
  • Price:$$$
  • Neighborhood:Downtown and Loop
  • Opentable Reservation:Make a Reservation >
  • User Rating:4.2
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