Crossroads at House of Blues® is a lively restaurant and bar located inside the world-famous House of Blues. It features a tantalizing new menu created by celebrity chef and Food Network star, Aarón Sanchez. Enjoy signature dishes such as shrimp & grits, short rib meatball sliders and fire-grilled flatbreads plus some new twists on House […]
Read MoreCocoro restaurant was established in 1996 by Mr. Katsuhiro Niki, and provides authentic Japanese cuisine in downtown Chicago. Cocoro is one of few restaurants in the Chicago area that has Japanese chefs preparing sushi and sashimi. We are proud to offer fine Japanese cuisine, one of the healthiest you can have today. We are looking […]
Read MoreTake two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to see what Chicago Cut is about. Chicago Cut is dedicated to putting culinary flair back into Chicagos upscale restaurant scene. That requires a unique menu, an unmatched wine list, and a modern twist on […]
Read MoreWhen youve finished shopping or working, come enjoy the finest dry aged steaks, award-winning wine and service to be found for many, many miles. We are located just blocks from the Magnificent Mile and Lakeshore Drive, in the heart of downtown Chicago. Wheelchair Accessibility Comments Very wheelchair accessible. WARNING: There are 2-3 steps to each […]
Read MoreThis highly regarded Chicago seafood restaurant has consistently been named one of Americas finest dining spots since 1933 and was inducted into the Fine Dining Hall of Fame by Nations Restaurant News. This cozy, well-proportioned restaurant features an oyster bar and boasts fresh seafood from the Atlantic to the Pacific. Wheelchair Accessibility Comments Very wheelchair […]
Read MoreSince opening to great fanfare in 1984, Spiaggia has set the tone for Italian fine dining in Chicago and in the United States. A favorite Michigan Avenue restaurant of critics and patrons alike, this timeless four-star restaurant celebrates the cuisine of Chef/Partner Tony Mantuano, who creates luxurious, world-class Italian cuisine showcasing the finest ingredients presented […]
Read MoreBlending French elegance with the very best in local flavor, Executive Chef Greg Biggers prepares breakfast, lunch and dinner with the freshest ingredients in hand. Working closely with a number of like-minded farmers, Chef Biggers prepares cuisine that changes seasonally and centers around quality and sustainable ingredients. A daily prix fixe menu is available, featuring […]
Read MoreCafe Ba-Ba-Reeba! is a premier Spanish tapas restaurant located in Chicago. Cafe Ba-Ba-Reeba! is known for Tapas, the hot & cold appetizers of Spain; Paella, a typical Valencian rice dish served with vegetables and meat or seafood; and Sangria, Spains famous wine fiesta drink made from fruit, wine and liquors. Cafe Ba Ba Reeba! is […]
Read MoreAward winning Buona Terra Ristorante has been serving the Chicagoland area since 2002. We are located in Logan Square but our clientele is international. Come by and sample our menu. Bring a date, bring a friend or just on your own. Buona Terra will always welcome you. We offer daily specials. We hand cut all […]
Read MoreSince 2006, Broadway Cellars has been the spot on Broadway where Edgewater residents find a second home. Warmth, hospitality and darn good food combine to make Broadway Cellars the North sides favorite American Bistro. Our philosophy is simple: find great products, offer them at fair prices and provide outstanding service. Whether you stop by for […]
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