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Blending French elegance with the very best in local flavor, Executive Chef Greg Biggers prepares breakfast, lunch and dinner with the freshest ingredients in hand. Working closely with a number of like-minded farmers, Chef Biggers prepares cuisine that changes seasonally and centers around quality and sustainable ingredients. A daily prix fixe menu is available, featuring three courses of freshly prepared dishes. Guests are also invited to enjoy the restaurant’s five or ten course Degustation Menu, available with wine pairings.

Wheelchair Accessibility Comments

  • Very wheelchair accessible. Take elevator to 2nd floor wheelchair accessible restroom.
  • Bar area all high top tables.

Dining Experience

Wonderful restaurant

Restaurant Entrance Accessibility

Step free or easy ramped entrance

Relatively level grade at entrance

Wide doorway entrance

Restaurant Overview Accessibility

Step free or easy ramps on main dining level

Many available tables

Bar Area: mostly high-top tables / stools

Restaurant Bathroom Accessibility

Step free accessible restroom

Wide clearances in restroom

Restroom very clean

Additional Details

  • WJAR Rating:3
  • Price:$$$
  • Neighborhood:Downtown and Loop
  • Opentable Reservation:Make a Reservation >
  • User Rating:4.4
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