I ate the best fried chicken I’ve ever tasted at a small but rapidly-expanding fried chicken chain from South Korea: Bonchon Chicken. The restaurant’s interior was sleek and casual. It was heavy on the wood and had a vaguely bar-like feel. The space was dark and fairly sparse. There were no decorations at any of the tables, and lighting was industrial. Although the place didn’t otherwise have much of a sports bar feel. You can choose two different flavors if you like, so I chose spicy and soy garlic, my mouth was very, very happy in the end. Our server was friendly, he kept checking on us. They made a mistake with my fried rice order because I am allergic to bell peppers and they fixed my meal immediately. My overall experience was great, i would recommend this place to all the people I know.