Welcome to Benihana and a dining experience unlike any other! If youve never been to Benihana before, let us tell you what you can expect: Our guests are seated at communal tables in groups of eight to ten, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, […]
Read MoreEddie Merlot’s Prime-aged Beef and Seafood starts with U.S.D.A. Prime Beef and the freshest seafood. Eddie Merlots has created one of the hottest concepts today; the wine bar provides more than 70 wines by the glass and a very extensive reserve wine collection by the bottle. The bar is stocked with all of the finest […]
Read MoreYou are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks – dry aged and hand-cut on premises by the restaurant’s own butchers – the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The […]
Read MoreSt. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is the oldest Indiana restaurant in its original location & has earned a national reputation for its excellent steaks, seafood, chops & professional service. Wheelchair Accessibility Comments Restaurant covers 3 levels; all very wheelchair accessible with elevator. No steps at entrance. […]
Read MoreThe farm-fresh ingredients of today and the cuisine of yesteryear come together at 1913. Named after the year the hotel was founded, 1913 offers a unique localy and regionally sourced menu – prepared from archived recipes that were popular in the Midwest in the early 1900’s but with a modern twist. Wheelchair Accessibility Comments Very […]
Read MoreSeasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmers market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors […]
Read MoreThe diner is American cuisine, it ranges from 1.99-15.99 per plate or side dish. It serves breakfast all day. Lunch and dinner is available too. UCF Rosen College Student Accessibility Comments The diner had very good food. It had two entrances on each side of the front of the building one with steps and one […]
Read MoreRestaurant Overview Quick service bakery and lunch restaurant. They have a variety of soups, sandwiches, salads, and baked goods. The general price range is about $10-$15 a person. UCF Rosen College of Hospitality Management: Student Accessibility Comments In general, this Panera Bread is pretty wheelchair friendly. The doors and entrance was very nice. One concern […]
Read MoreRestaurant Overview Located right outside of The Villages, Florida, Fuji Japanese Steakhouse offers hibachi style eating at a moderate price point. The restaurant’s main appeal is the hibachi meal but they also have a sushi bar which guests can eat at. Each hibachi meal comes with fried rice, noodles, vegetables, and choice of protein. The […]
Read MoreRestaurant Summary Restaurant chain that serves smoothies, wraps, sandwiches, and salads, with a price point around 6-12 dollars. UCF Rosen College of Hospitality Management: Student Accessibility Comments The restaurant has no steps, however the door to the entrance needs to be pulled open and may be tight to get through. Very accessible seating, with minimal […]
Read More
