Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country.

Wheelchair Accessibility Comments

• WARNING: Restaurant not recommended for diners in wheelchair.
• WARNING: 5 large steps make this restaurant virtually inaccessible.
• I wish I could add more data but I couldn’t get in the restaurant to look.