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In 1947, The Stockyards, Arizona’s Original Steakhouse, opened its doors for the first time with a menu focused solely on its historical past: beef. Staying true to its heritage, The Stockyards’ menu continues to feature only the finest corn-fed, aged steaks and prime rib. With an emphasis on hearty flavors, The Stockyards’ “New West Cuisine” embraces the culture and culinary trends of the Southwest, utilizing the freshest and highest quality indigenous ingredients in new and innovative ways. To date, The Stockyards remains a part of local history and a favorite gathering place for Arizonans.

Wheelchair Accessibility Comments

  • Main dining room very accessible.
  • 2 steps to bar area.

Dining Experience

Wonderful restaurant

Restaurant Entrance Accessibility

Step free or easy ramped entrance

Relatively level grade at entrance

Wide doorway entrance

Restaurant Overview Accessibility

Step free or easy ramps on main dining level

1-2 Steps within restaurant

Many available tables

Wide clearance between tables

Restaurant Bathroom Accessibility

Step free accessible restroom

Wide clearances in restroom

Restroom very clean

Additional Details

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