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Under the management of Amy Bhukravi, born to a Chinese-Thai family in Bangkok, and chef Phantip Saengow, the restaurant is focusing on the flavors of Northern Thailand, Burma, and Vietnam, stressing that all is made in-house and kept affordable.
Step free or easy ramped entrance
Step free or easy ramps on main dining level
Many available tables
Wide clearance between tables
Step free accessible restroom
Wide clearances in restroom
Restroom very clean