Sullivan’s Steakhouse livens up Seattle’s dining scene with Steak, Local Seafood, Martinis and an Award-winning winelist. Sullivan’s Steakhouse offers Midwestern, corn-fed, U.S.D.A. high-choice beef aged a minimum of 28 days.
Always hand-selected, Sullivan’s hand-cut steaks are simply seasoned and broiled at 1,200 degrees for the perfect flavor.
2 + Steps at entrance
Use side door for step free entry
Relatively level grade at entrance
Wide doorway entrance
Step free or easy ramps on main dining level
Many available tables
Only a few accessible tables
Wide clearance between tables
Step free accessible restroom
Wide clearances in restroom
Restroom very clean