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Globally-inspired small plates come from three kitchen concepts – an open fire grill, raw bar and traditional kitchen – overseen by award-winning Executive Chef & Partner Timon Balloo, inviting guests to “kick back, eat well, and stay awhile.” Embarking on a quest to celebrate the simple pleasures in life – eating well and celebrating with friends – the restaurant focuses on a “shared experience.”

William F. Harrah College of Hotel Administration (UNLV) Student Accessibility Comments

  • Very nice restaurant, spacious and wheelchair friendly.
  • Entrance doors are wide open.
  • The restroom is not in the restaurant but it right outside the entrance in the casino.
  • There are booths, bar seating, lowered bar areas, a lounge area in the bar, and a private dining room.

Dining Experience

Wonderful restaurant

Restaurant Entrance Accessibility

Step free or easy ramped entrance

Relatively level grade at entrance

Restaurant Overview Accessibility

Step free or easy ramps on main dining level

Many available tables

Bar Area: reasonably accessible

Wide clearance between tables

Restaurant Bathroom Accessibility

Step free accessible restroom

Wide clearances in restroom

Able to turn WC 360 degrees in restroom stall

Restroom very clean

Additional Details

  • WJAR Rating:4
  • Price:$$$
  • Type of Cuisine:Tapas, South American, Asian
  • Neighborhood:The Strip
  • Opentable Reservation:Make a Reservation >
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  • User Rating:4.4
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