Globally-inspired small plates come from three kitchen concepts – an open fire grill, raw bar and traditional kitchen – overseen by award-winning Executive Chef & Partner Timon Balloo, inviting guests to “kick back, eat well, and stay awhile.” Embarking on a quest to celebrate the simple pleasures in life – eating well and celebrating with friends – the restaurant focuses on a “shared experience.”

William F. Harrah College of Hotel Administration (UNLV) Student Accessibility Comments

• Very nice restaurant, spacious and wheelchair friendly.
• Entrance doors are wide open.
• The restroom is not in the restaurant but it right outside the entrance in the casino.
• There are booths, bar seating, lowered bar areas, a lounge area in the bar, and a private dining room.