At Sonoma Restaurant and Wine Bar, our culinary mission is straightforward – use the best local ingredients as simply as possible. The first floor, a bustling, upscale-casual bistro and wine bar, offers superior moderately-priced cuisine by using the best local, organic, and naturally raised ingredients. The menu bears a southern European influence, and is comprised of four groups: cheese and charcuterie, handmade pasta and pizzas, wood-grilled meats and fish, and organic salads and produce. The second floor features a lounge and reserve wine bar along with a dining room for private events.
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