The idea behind So Crêpe is simple: demonstrate that affordable food served fast doesnt have to be a “fast-food” experience, even with the French touch! Our goal is to use simple yet high-quality raw ingredients, classic cooking methods, a distinctive interior design and have friendly people to take care of customersfeatures that are more frequently found in the world of fine dining. Quality ingredients are the key words for a true eating experience. Lyon, our home town is the world capital of gastronomy. Weve been raised at a time (no, were not old!) where we take the time to eat and cook basic, natural, healthy ingredients.
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