The idea behind So Crêpe is simple: demonstrate that affordable food served fast doesn’t have to be a “fast-food” experience, even with the French touch! Our goal is to use simple yet high-quality raw ingredients, classic cooking methods, a distinctive interior design and have friendly people to take care of customers—features that are more frequently found in the world of fine dining. Quality ingredients are the key words for a true eating experience. Lyon, our home town is the world capital of gastronomy. We’ve been raised at a time (no, we’re not old!) where we take the time to eat and cook basic, natural, healthy ingredients.

Wheelchair Accessibility Comments

• Very nice restaurant and very wheelchair friendly.
• No steps at entrance or anywhere in the restaurant.
• The entire restaurant is on one floor.
• Reasonably easy to navigate through the restaurant, and most seating is very wheelchair accessible.
• Accessible restroom.
• No bar.