Chef John Howie’s second Seastar Restaurant and Raw Bar opened in the Winter 2009 to incredible accolades and reviews. Since the opening Seastar has received high praise from Alaska Airlines Magazine, the Seattle Times and MO Magazine to name just a few.
Wonderful restaurant
Step free or easy ramped entrance
Relatively level grade at entrance
Wide doorway entrance
Valet available
Step free or easy ramps on main dining level
Many available tables
Wide clearance between tables
Step free accessible restroom
Wide clearances in restroom
Able to turn WC 360 degrees in restroom stall
Restroom very clean