Expertly prepared seafood with Gulf Coast, Mediterranean and Asian influences reflects culinary sophistication never-before seen among Houston’s high-profile restaurant scene. Imagine such delectable dishes as salted slow-baked salmon atop lemon risotto, crispy-skin snapper garnished by sweet and sour chard, grilled scallops aside truffle polenta and tempura batter-bronzed soft-shell crab enhanced with slightly sweet yet also sour vinaigrette. Venturing beyond traditional boundaries, less-known tilefish, triggerfish, wahoo, cobia and Rockport-caught tripletail are frequently showcased.

Wheelchair Accessibility Comments

• Very nice, large and reasonably spacious restaurant and very wheelchair friendly.
• No steps at entrance and no steps within the restaurant.
• Accessible restroom.
• The entire restaurant is on one level.
• Bar area has bar chairs and cafe level tables.