Celebrating our 12th year! Hillary & Ian welcome you to their intimate 26 seat BYOB featuring a daily changing seasonal menu. Our Sunday $45 five course prix fixe menu is available all year long. Awarded 3 bells from Philly Inquirer’s food critic Craig Laban!
Wonderful restaurant
Step free or easy ramped entrance
2 + Steps at entrance
Wide doorway entrance
Step free or easy ramps on main dining level
1-2 Steps within restaurant
Many available tables
Only a few accessible tables
1+ Step to restroom