Outlier is by far one of downtown Seattle’s hippest spots. The food is fresh with deep resonant flavors, roasted and wood-fired, earthy and sensual.
From Chef Jason McClure’s wonderfully imaginative menus – which marry the Pacific Northwest’s bold flavors with pinches of this and tastes of that from the South – to the spacious, cliche-free interior that proffers genuinely open arms, downtown’s Sazerac is truly a restaurant and bar like no other.
Step free or easy ramped entrance
Relatively level grade at entrance
Wide doorway entrance
Step free or easy ramps on main dining level
Many available tables
Bar Area: reasonably accessible
Wide clearance between tables
Step free accessible restroom
Wide clearances in restroom
Able to turn WC 360 degrees in restroom stall
Restroom very clean