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Meritage accesses a more than 12,000-bottle wine collection boasting over 850 different varieties. Fresh, seasonal cuisine is impeccably matched to the primary characteristics of wine. Large and small plates are offered for each item on the menu, and matched with complementary wine flavors. Using locally available ingredients and imported specialty items such as Kobe beef, ostrich, partridge, New York State Foie Gras, Nantucket Scallops and Vermont Pheasant, Chef Daniel Bruce offers a seasonally changing menu of wine-friendly food.

Wheelchair Accessibility Comments

  • Fabulous restaurant with great food, service and harbor views.
  • Located on the 2nd floor of the Boston Harbor Hotel and very wheelchair accessible.
  • Best to valet park.

Dining Experience

Wonderful restaurant

Restaurant Entrance Accessibility

Step free or easy ramped entrance

Relatively level grade at entrance

Wide doorway entrance

Restaurant Overview Accessibility

Step free or easy ramps on main dining level

Many available tables

Wide clearance between tables

Bar Area: mostly high-top tables / stools

Restaurant Bathroom Accessibility

Step free accessible restroom

Wide clearances in restroom

Restroom very clean

Additional Details

  • WJAR Rating:4
  • Price:$$$$
  • Type of Cuisine:American
  • Neighborhood:Financial District
  • Opentable Reservation:Make a Reservation >
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  • User Rating:4.1
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