Under the expert guidance of Chef Jean-Georges Vongerichten, the highest-quality meats and seafood from around the world are cooked to perfection with flavor-releasing techniques and then receive a signature Vongerichten jolt via unexpected sauces and side dishes. Alive with vibrant, often Asian-inspired seasonings, all house-made steak sauces, mustards, rubs and flavored salts deliver undeniable satisfaction you wont find at any other restaurant in Las Vegas.
Wonderful restaurant
Step free or easy ramped entrance
Relatively level grade at entrance
Step free or easy ramps on main dining level
Many available tables
Wide clearance between tables
Step free accessible restroom
Wide clearances in restroom
Restroom very clean