Jags Steak & Seafood innovative menu, seamless service & high energy piano bar creates a fine dining experience that is unmatched. Jag’s offers a diverse list of menu items that have been expertly crafted by Chef Michelle Brown. Menu items include Certified Angus Beef steaks, fresh seafood such as Chilean Sea Bass, Diver Scallops, Alaskan King Crab to name a few, an extensive raw bar/sushi options. Pastas, Poultry, Salads, Soups, Appetizers and Handcrafted Desserts round out a menu sure to please the most discriminating palate. Of course this all deserves an award-winning wine list, rated award of excellence by Wine Spectator since 2006.
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