Gyu-Kaku, meaning “Horn of the Bull” in Japanese, provides the authentic Japanese Yakiniku (barbecue) dining experience where customers share premium cooked meats, such as Harami Skirt Steak in Miso marinade & Certified Angus Kalbi Short Rib in Tare Soy marinade, over a flaming charcoal grill while sipping on various alcoholic beverages. Other popular items include pork, lamb, duck, chicken, shrimp garlic, & a variety of vegetables. Happy Hours offer the best deals on food and drinks at this ideal spot in Sin City!

William F. Harrah College of Hotel Administration (UNLV) Student Accessibility Comments

• No steps at entrance.
• Four accessible tables but wheelchairs cannot adequately roll under table for comfort during meal as the “grill box” is located under each table.
• WARNING: There are 3 steps descending to the private dining rooms.
• Bar area is all high top tables and bar stools.
• No small WC hydraulic lifts.
• Accessible restroom: Wheelchair user can perform a “T”-turn into the stall and can close the door.
• There is space on one side of the toilet for seat transfer, but grab bars seem far of reach.