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Fork, acclaimed for its contemporary American cuisine for over 15 years, features 2014 Food & Wine Best New Chef Eli Kulp’s inventive-but approachable menu inspired by the region’s finest produce, seafood and meat as well as the area’s deep history. Part of Fork’s allure is its hip, stylish, sophisticated interior, where the dining experience is anything but stuffy and uncomfortable. Fork’s hand-painted chandelier shades catch your eye as you look above the cast-concrete bar. Modern contemporary murals painted by Anthony DeMelas accentuate the height of the ceilings. Since opening, Fork has received the praise of many local and national publications, including the New York Times, USA Today, Town and Country, Food and Wine, Wine Spectator, Zagat’s and Gourmet. Fork has received 15 Best of Philly awards from Philadelphia Magazine.

Wheelchair Accessibility Comments

  • Very nice restaurant and very wheelchair friendly.
  • No steps at entrance or within the restaurant.
  • Accessible restroom.
  • Very accessible and spacious dining.
  • Bar area is basically high top counters.
  • Entire restaurant is on one level.

Dining Experience

Wonderful restaurant

Restaurant Entrance Accessibility

Step free or easy ramped entrance

Relatively level grade at entrance

Wide doorway entrance

Restaurant Overview Accessibility

Step free or easy ramps on main dining level

Many available tables

Wide clearance between tables

Bar Area: mostly high-top tables / stools

Restaurant Bathroom Accessibility

Step free accessible restroom

Wide clearances in restroom

Restroom very clean

Additional Details

  • WJAR Rating:3
  • Price:$$$
  • Neighborhood:Old City Philadelphia
  • Opentable Reservation:Make a Reservation >
  • User Rating:4.2
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