Once called the epicenter of creative Arizona cuisine by Food & Wine Magazine, as well as named “Best New Restaurant” by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona’s abundant farming and agricultural community. Over the years FnB has also been highlighted in the New York Times, Travel + Leisure Magazine, Forbes Magazine, and many others.
Wonderful restaurant
Step free or easy ramped entrance
Relatively level grade at entrance
Wide doorway entrance
2+ Van accessible parking spaces
Step free or easy ramps on main dining level
Only a few accessible tables
Step free accessible restroom
Wide clearances in restroom
Restroom very clean