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Welcome to Ethiopian Diamond Restaurant! Dining in Ethiopia is characterized by the ritual breaking of injera and eating from the same plate, signifying the bonds of loyalty and friendship. Injera, the traditional Ethiopian bread, is part of every entree. It is pancake-like bread on which the various stew dishes are served. The traditional way of eating it is with your fingers, which in itself is a delicate art. A bite sized piece of the injera is broken off to pick up a mouth full of the chosen dish. Ethiopian dishes are characterized by the variety of spices from which they get their exotic taste.

Wheelchair Accessibility Comments

  • Very wheelchair friendly

Dining Experience

Wonderful restaurant

Restaurant Entrance Accessibility

Step free or easy ramped entrance

Restaurant Overview Accessibility

Step free or easy ramps on main dining level

Many available tables

Bar Area: reasonably accessible

Restaurant Bathroom Accessibility

Step free accessible restroom

Wide clearances in restroom

Restroom very clean

Additional Details

  • WJAR Rating:3
  • Price:$$
  • Neighborhood:Downtown and Loop
  • Opentable Reservation:Make a Reservation >
  • User Rating:4.2
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