Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood.
Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish – including our star attraction, oysters.
Wonderful restaurant
Step free or easy ramped entrance
Relatively level grade at entrance
Wide doorway entrance
Step free or easy ramps on main dining level
Many available tables
Bar Area: reasonably accessible
Wide clearance between tables
Bar Area: mostly high-top tables / stools
Step free accessible restroom
Wide clearances in restroom
Able to turn WC 360 degrees in restroom stall
Restroom very clean