Romantic Dahlia Lounge has the valentine-red walls and deep booths you may be looking for – it’s been working its magic on Seattle since 1980. It’s cozy and then some, but the food plays its part, too: Chef Tom Douglas’s famous crab cakes, served as an appetizer or an entree, lead a regionally oriented menu.
Wonderful restaurant
Step free or easy ramped entrance
Relatively level grade at entrance
Wide doorway entrance
Step free or easy ramps on main dining level
Many available tables
Wide clearance between tables
Step free accessible restroom
Wide clearances in restroom
Able to turn WC 360 degrees in restroom stall
Restroom very clean