Opening in 2005 CRUSH has quickly become a destination for an unparalleled dining experience in Seattle. Jason’s approach and inspiration to food has been noted as Modern American, with personal influences and French technique.
Using the best ingredients, focusing on quality first, the seasons & relationships with the best producers and growers dictating the ingredients has been the philosophy to our cuisine. Jason was chosen by Food and Wine magazine in 2006 as a “Best New Chef”, nominated in 2008 for the Best Chef Northwest by the James Beard Foundation among many other accolades.
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