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Opening in 2005 CRUSH has quickly become a destination for an unparalleled dining experience in Seattle. Jason’s approach and inspiration to food has been noted as Modern American, with personal influences and French technique.

Using the best ingredients, focusing on quality first, the seasons & relationships with the best producers and growers dictating the ingredients has been the philosophy to our cuisine. Jason was chosen by Food and Wine magazine in 2006 as a “Best New Chef”, nominated in 2008 for the Best Chef Northwest by the James Beard Foundation among many other accolades.

Wheelchair Accessibility Comments

  • WARNING: Restaurant has 2-inch riser step at entrance.
  • Otherwise very accessible.

Dining Experience

Wonderful restaurant

Restaurant Entrance Accessibility

1 Step at entrance

Relatively level grade at entrance

Wide doorway entrance

Restaurant Overview Accessibility

Step free or easy ramps on main dining level

Many available tables

Wide clearance between tables

Restaurant Bathroom Accessibility

Step free accessible restroom

Wide clearances in restroom

Restroom very clean

Additional Details

  • WJAR Rating:3
  • Price:$$$
  • Neighborhood:University
  • Opentable Reservation:Make a Reservation >
  • User Rating:4.4
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