Blending French elegance with the very best in local flavor, Executive Chef Greg Biggers prepares breakfast, lunch and dinner with the freshest ingredients in hand. Working closely with a number of like-minded farmers, Chef Biggers prepares cuisine that changes seasonally and centers around quality and sustainable ingredients. A daily prix fixe menu is available, featuring three courses of freshly prepared dishes. Guests are also invited to enjoy the restaurant’s five or ten course Degustation Menu, available with wine pairings.

Wheelchair Accessibility Comments

• Very wheelchair accessible. Take elevator to 2nd floor wheelchair accessible restroom.
• Bar area all high top tables.