Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo’s “Top Chef Masters” and Food Networks “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare.
Wheelchair Accessibility Comments
WARNING: Park on street level for full accessibility.
WARNING: If parking in side lot you must use a small hydralic lift for access to avoid 3 steps.