Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo’s “Top Chef Masters” and Food Networks “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare.
Step free or easy ramped entrance
Step free or easy ramps on main dining level
Many available tables
Wide clearance between tables
Step free accessible restroom
Wide clearances in restroom
Restroom very clean