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Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare.

Wheelchair Accessibility Comments

  • WARNING: Park on street level for full accessibility.
  • WARNING: If parking in side lot you must use a small hydralic lift for access to avoid 3 steps.

Dining Experience

Wonderful restaurant

Restaurant Entrance Accessibility

Step free or easy ramped entrance

Restaurant Overview Accessibility

Step free or easy ramps on main dining level

Many available tables

Wide clearance between tables

Restaurant Bathroom Accessibility

Step free accessible restroom

Wide clearances in restroom

Restroom very clean

Additional Details

  • WJAR Rating:3
  • Price:$$
  • Type of Cuisine:Mexican
  • Neighborhood:Los Angeles/Downtown
  • Opentable Reservation:Make a Reservation >
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  • User Rating:4.2
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