Named one of Food & Wine magazines Best New Chefs 2008, Executive Chef Giuseppe Tentori features contemporary, seasonal American food. The Michelin Dining Guide recently awarded BOKA one star and the Chicago Tribune gave three, calling it One of the citys best. Chicago magazine awarded three stars as well and has called it The hottest ticket in town.
Wonderful restaurant
Step free or easy ramped entrance
Relatively level grade at entrance
Wide doorway entrance
Step free or easy ramps on main dining level
Many available tables
Wide clearance between tables
Step free accessible restroom
Wide clearances in restroom
Restroom very clean