Restaurant Overview

This location is known for American Cuisine, starting out by selling Chicago-style Deep Dish pizzas with a “Southern Californian twist.” Everything here is made on location, including the popular handcrafted beers. The food is above average quality with a lot of dish variety, especially when considering the price range of $11 to $30 per meal. The portions are more than fair, and you’ll not leave the establishment hungry. Be mindful of their weekday deals, running from Monday to Thursday. Take note of the Pizookie Desserts‚ deal on Tuesdays, as the restaurant will reliably be crowded those evenings.

UCF Rosen College of Hospitality Management: Student Accessibility Comments

• The restaurant itself was very clean and entirely wheelchair accessible. From the outside, there’s only a single step up towards the entrance, but maneuverable via gradual ramps on both sides. The entire front of the parking lot, as well as along the side of the restaurant, has wheelchair accessible self-parking spots. On the left side of the restaurant’s entrance is a take-out space, accessible via stairs and another build-in ramp. To the right of the entrance is also access to the covered outdoor seating, which is accessible from the inside of the restaurant as well via an automated door.  A majority of the seating in the restaurant is booths, with plenty of space between the aisles to navigate wheelchairs through to the edges. The only area of concern is the bar, which from the front is only accessible via stairs. On a walkthrough, however, there is an accessible ramp point if one navigates through an aisle along the back of the restaurant (near the restroom entrance) up to the bar. Along that end (see picture) is also a lowered area at the bar that wheelchair users can pull up to.