Chef Steven Hunter introduces a new menu complementing the new look with his own re-interpretation of classic American comfort foods that are stimulating to the palate and eye, Chef Hunter states: “We produce our own charcuterie and fresh signature sausages from organic meats, ninety percent of our fish are sustainably raised or caught in the Chesapeake Bay area.

Wheelchair Accessibility Comments

• Very wheelchair friendly.
• Bar area is at entrance; take elevator down to main dining room.