Although it’s the largest city founded in the 20th Century, Las Vegas retains the energy of a frontier town where the unexpected is still a daily occurrence. The dining scene is equally as adventurous. The show stopping menu combines the classic cuisine of Aureole with the theatricality of Las Vegas, while a four-story, temperature controlled glass and steel wine towerthe largest in the worldhouses 10,000 of Palmer’s award-winning 50,000 bottle list, made accessible by an elaborate pulley system presided over by “flying wine angels.” After all, this is Vegas.
Wonderful restaurant
Step free or easy ramped entrance
Relatively level grade at entrance
Step free or easy ramps on main dining level
1-2 Steps within restaurant
Many available tables
Wide clearance between tables
Bar Area: mostly high-top tables / stools
Step free accessible restroom
Wide clearances in restroom
Restroom very clean