The Athenian was first opened by three Greek brothers, in 1909. Starting out as a bakery and a luncheonette, it was one of the first restaurants in Seattle to be issued a liquor license, for beer, in 1933. The sign over the front door is the original one, hung there over a half century ago.

Wheelchair Accessibility Comments

• WARNING: Steps to second level.
• Very limited wheelchair accessible seating.