The farm-fresh ingredients of today and the cuisine of yesteryear come together at 1913. Named after the year the hotel was founded, 1913 offers a unique localy and regionally sourced menu – prepared from archived recipes that were popular in the Midwest in the early 1900’s but with a modern twist.
Wonderful restaurant
Step free or easy ramped entrance
Relatively level grade at entrance
Step free or easy ramps on main dining level
Many available tables
Bar Area: reasonably accessible
Wide clearance between tables
Step free accessible restroom
Wide clearances in restroom
Restroom very clean