The Canal Bistro is the realization of a dream for Mona and George Hanna. George’s homeland is Egypt; Mona spent her first 23 years in Lebanon. They know Mediterranean cooking. George has been in the restaurant business for 22 years. And over the years, Mona watched her mother and grandmother cook for their big family from their own herb and vegetable gardens, learning the value of freshness in cooking.
Wonderful restaurant
1 Step at entrance
Use side door for step free entry
Relatively level grade at entrance
Step free or easy ramps on main dining level
Many available tables
Only a few accessible tables
Bar Area: reasonably accessible
Wide clearance between tables
Step free accessible restroom
Wide clearances in restroom
Restroom very clean