Classically trained in Tokyo, world renowned chef Nobu Matsuhisa has taken traditional Japanese cuisine and infused bold South American and Western flavors to create a style that continues to captivate audiences world wide.
Wonderful restaurant
Step free or easy ramped entrance
Relatively level grade at entrance
Step free or easy ramps on main dining level
Many available tables
Wide clearance between tables
Bar Area: mostly high-top tables / stools
Step free accessible restroom
Wide clearances in restroom
Restroom very clean