Good food that is not pretentious. This is the motto of Brown Dog Cafe owner and executive chef, Shawn McCoy. McCoy and his culinary team offer spirited, playful dishes that reflect the diverse influences on American food today. The Brown Dog Cafe continues to specialize in wild game preparation, such as rabbit, duck, venison and boar.
Step free or easy ramped entrance
Wide doorway entrance
Step free or easy ramps on main dining level
Many available tables
Bar Area: mostly high-top tables / stools
NO accessible restroom
Restroom very clean