With rustic exposed brick walls, re-purposed farm wood and communal tables, Davanti Enoteca takes its cues from the small villages of Italy. Diners enjoy authentic Italian dishes they would find in the Italian countryside, but with a contemporary, creative twist. As for the menu, small plate starters include selections of vasi (jars of spreads) and boards (tableside presentations of dishes such as the mascarpone polenta and ragu of the day). Larger shareables will include pastas, pizzas and entrées such as Spada Davanti (grilled swordfish, brussel spouts, pancetta, Calabrian chili).
Wonderful restaurant
1 Step at entrance
Relatively level grade at entrance
Wide doorway entrance
Step free or easy ramps on main dining level
Multiple steps to other dining levels
Many available tables
Step free accessible restroom
Wide clearances in restroom
Restroom very clean