Take two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to see what Chicago Cut is about. Chicago Cut is dedicated to putting culinary flair back into Chicagos upscale restaurant scene. That requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting.
Wonderful restaurant
Step free or easy ramped entrance
Relatively level grade at entrance
Wide doorway entrance
Step free or easy ramps on main dining level
Many available tables
Wide clearance between tables
Step free accessible restroom
Wide clearances in restroom
Restroom very clean