Since its inception in 2006, David Burkes Primehouse has continued to redefine the modern American steakhouse by pushing the envelope of culinary creativity. The menu is marked by notable and whimsical dishes that are signature to the eclectic and innovative style of Chef David Burke, such as Pretzel Crusted Crab Cake and Kobe Beef Sashimi on Himalayan rock salt.
Wheelchair Accessibility Comments
- Very wheelchair friendly
Dining Experience
Wonderful restaurant
Restaurant Entrance Accessibility
Step free or easy ramped entrance
Relatively level grade at entrance
Wide doorway entrance
Restaurant Overview Accessibility
Step free or easy ramps on main dining level
Many available tables
Wide clearance between tables
Restaurant Bathroom Accessibility
Step free accessible restroom
Wide clearances in restroom
Restroom very clean
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