Meritage accesses a more than 12,000-bottle wine collection boasting over 850 different varieties. Fresh, seasonal cuisine is impeccably matched to the primary characteristics of wine. Large and small plates are offered for each item on the menu, and matched with complementary wine flavors. Using locally available ingredients and imported specialty items such as Kobe beef, ostrich, partridge, New York State Foie Gras, Nantucket Scallops and Vermont Pheasant, Chef Daniel Bruce offers a seasonally changing menu of wine-friendly food.

Wheelchair Accessibility Comments

• Fabulous restaurant with great food, service and harbor views.
• Located on the 2nd floor of the Boston Harbor Hotel and very wheelchair accessible.
• Best to valet park.