Celebrating our 12th year! Hillary & Ian welcome you to their intimate 26 seat BYOB featuring a daily changing seasonal menu. Our Sunday $45 five course prix fixe menu is available all year long. Awarded 3 bells from Philly Inquirer’s food critic Craig Laban!
Very small BYOB restaurant with limited accessibility.
Ramp at entrance to avoid steps.
WARNING: 1 step up into restroom. Owner says bathroom door is normal width and restroom is large enough – but there is a step.