FARMiCiA is the conception of Kevin Klause, James Barrett & Wendy Smith Born (owners of Metropolitan Bakery), who share a vision of a restaurant that captures the pleasures of simply crafted food & excellent beverages served in a relaxed yet lively environment. The emphasis is on great tasting food & beverages crafted from local, organic & artisanal producers. Located in Philadelphias historic Old City, FARMiCiA is a 122-seat restaurant & bar serving breakfast, lunch, an afternoon meal, a relaxed dinner & even brunch on the weekends. While FARMiCiA boasts a full bar, guests are also allowed to BYO Wine to pair with our farm fresh fare.
WARNING: 1 Step at entrance. They will put out a temporary ramp.
There is also 1 step within the restaurant for “loft” seating.
There are however many wheelchair accessible tables.
The bar has mostly bar stools but it’s a relatively open area.
They do have an accessible restroom.