Open every day for happy hour, dinner, wine flights and all around fun and now lunch and Sunday Brunch, our restaurant offers a hearty menu of regional American cuisine featuring a wood burning grill with an abundance of affordable items, bringing sophisticated and accessible fare to Valley restaurant goers. Chef Rusconis menu is ever-changing and reflective of the season. Expect a wide variety of your favorite dishes uniquely enhanced with ingredients native to the Valley. The signature menu items are cooked to perfection in our wood burning grill to create a savory and aromatic flavor profile you can only experience at Rusconis American Kitchen.
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