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Chef Steven Hunter introduces a new menu complementing the new look with his own re-interpretation of classic American comfort foods that are stimulating to the palate and eye, Chef Hunter states: “We produce our own charcuterie and fresh signature sausages from organic meats, ninety percent of our fish are sustainably raised or caught in the Chesapeake Bay area.

Wheelchair Accessibility Comments

  • Very wheelchair friendly.
  • Bar area is at entrance; take elevator down to main dining room.

Dining Experience

Wonderful restaurant

Restaurant Entrance Accessibility

Step free or easy ramped entrance

Wide doorway entrance

Restaurant Overview Accessibility

Step free or easy ramps on main dining level

Many available tables

Bar Area: reasonably accessible

Wide clearance between tables

Restaurant Bathroom Accessibility

Step free accessible restroom

Wide clearances in restroom

Restroom very clean

Additional Details

  • WJAR Rating:3
  • Price:$$
  • Neighborhood:Dupont Circle
  • Opentable Reservation:Make a Reservation >
  • User Rating:4.2
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