The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway.

At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available.

Wheelchair Accessibility Comments

• My FAVORITE Seattle steak house!
• WARNING: For wheelchair accessible seating, guests must go outside and enter through separate locked door.
• Must use removable ramp to access restrooms from main dining area.
• Valet parking on the one-way street is best. No other reasonably close accessible parking.
• Only a 2-star on the WJAR index, but worth the visit.