The idea behind So Crêpe is simple: demonstrate that affordable food served fast doesnt have to be a “fast-food” experience, even with the French touch! Our goal is to use simple yet high-quality raw ingredients, classic cooking methods, a distinctive interior design and have friendly people to take care of customersfeatures that are more frequently found in the world of fine dining. Quality ingredients are the key words for a true eating experience. Lyon, our home town is the world capital of gastronomy. Weve been raised at a time (no, were not old!) where we take the time to eat and cook basic, natural, healthy ingredients.
Very nice restaurant and very wheelchair friendly.
No steps at entrance or anywhere in the restaurant.
The entire restaurant is on one floor.
Reasonably easy to navigate through the restaurant, and most seating is very wheelchair accessible.